Gomasio is a macrobiotic salt seasoning that originates from Japanese cuisine. I first became acquainted with this salted sesame seed duo during time spent at Green Gulch Farm Zen Center along Muir Beach in California. Knowing that toasted sesame seeds contain numerous health benefits like balancing hormones, boosting nutrient absorption, and improve blood pressure Gomasio became a kitchen staple.
Cultured Life Food’s Gomasio is the absolute best! It is prepared with toasted USDA organic unhulled sesame seeds along with the finest locally sourced sea salt from Humboldt Bay, Pacific Flake Salt. Enjoy gomasio sprinkled over plain rice, quinoa, veggies, chicken, fish or beef!